no subject

I have, lurking around here somewhere, a recipe for almond french toast, which I made once and LOVED. I never made it again (don't know why), but it was fabu. I might go hunt it down soon, 'cause I'm in the mood for french toast now. :D

...And why burn teh Bunneh?

Post a comment in response:

From:

Anonymous This account has disabled anonymous posting.

OpenID

Dreamwidth account

If you don't have an account you can create one now.

Subject

HTML doesn't work in the subject.

Formatting type

Message