*pets teh Jen-Jen's tummy*

I'm really fond of my recipe -- it came from this little recipe book my mom bought for me at Colonial Williamsburg back when I was, like, eleven. I did find a bunch of tempting recipes over at the Food Network site, and some of them even used fresh ginger (mine does not).

I also have a box of ginger tea in the cupboard, but I doubt that'll help you. ^^;