IT IS SO VERY DELICIOUS. Honestly, the Williams-Sonoma cookbooks are pretty much made of awesome IMO. I haven't come across a stinker yet, in the slow-cooker book, at least. (And it's the only one of the collection that I have atm.)

I had leftovers for lunch for, like, three days in a row. It was so good, and really filling.

...

And now I want some. *sigh*