wordinista

Well, I get the concept. The line of books are Williams Sonoma: Food Made Fast, and there's a dessert book, a fish book, a meat book, etc. And I can also appreciate that the book is organized into recipes that are either fifteen or thirty minutes "hands-on time." So you sort of have to get into the book to see that the title actually does make sense?

It's still very funny to me, though. XD